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How to Make Light Blue Cheese Dressing
A great addition to our wonderful, summer-friendly Grilled Steak Salad instead of commercial bleu cheese dressing.
14servings
1 Tbsp.
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Step-By-Step Instructions:
- In a small bowl, whisk together the mayonnaise, Greek yogurt, buttermilk, garlic, bleu cheese and black pepper.
Nutrition facts
14 Servings
-
Serving Size
1 Tbsp.
- Amount per serving Calories 20
-
Total Fat
1.5g
- Saturated Fat 0.4g
- Trans Fats 0g
- Cholesterol 0mg
- Sodium 55mg
-
Total Carbohydrate
1g
- Dietary Fiber 0g
- Total Sugars 1g
- Added Sugars 0g
- Protein 1g
- Potassium 20mg
- Phosphorous 0mg
Ingredients
low-fat buttermilk (low fat)
1/4 cup
Plain Nonfat Greek yogurt (non-fat)
1/4 cup
garlic (pressed or grated)
1 clove
light mayonnaise
1/4 cup
blue cheese (crumbled)
2 tbsp
black pepper
1/4 tsp
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