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Holiday Veggie Platter with Hummus – Quick Recipe
15 min prep time
10servings
Photo by
Peter Papoulakos
How to Make Holiday Veggie Platter with Hummus – Quick Recipe
It’s amazing how people will eat more veggies when they are in front of them, displayed well and served with a good dip. Hummus is a healthy dip made from chickpeas and comes in a variety of flavors.
15 min prep time
10servings
about 1 cup veggies + 2 Tbsps. hummus
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Step-By-Step Instructions:
- Arrange vegetables on a large, round platter. Alternate red vegetables with green vegetables in a circle on platter.
- Place hummus in a small bowl in center of platter.
Nutrition facts
10 Servings
-
Serving Size
about 1 cup veggies + 2 Tbsps. hummus
- Amount per serving Calories 105
-
Total Fat
5g
- Saturated Fat 1g
- Trans Fats 0g
- Cholesterol 0mg
- Sodium 140mg
-
Total Carbohydrate
11g
- Dietary Fiber 4g
- Total Sugars 4g
- Added Sugars 0g
- Protein 4g
- Potassium 325mg
- Phosphorous 0mg
Ingredients
red pepper hummus (packaged, roasted)
1 1/4 cup
grape tomatoes
1 pints
sugar snap peas
3 cup
broccoli florets
3 cup
cucumber(s) (peeled and sliced)
1
red peppers (sliced)
2
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