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Lemon Chiffon With Fresh Berries
70 min prep time
10 min cook time
6servings
Recipe by
Barbara Seelig-Brown
Source
Secrets of Healthy Cooking
Photo by
Renee Comet
How to Make Lemon Chiffon With Fresh Berries
Author Barbara Seelig-Brown says, "This deliciously sweet tart dessert is very refreshing with a melt-in-your-mouth quality. It is light enough to enjoy without feeling guilty. Including fruit in a dessert helps to reduce the calorie and fat content. You can make it a day or two before a party and it will be even better once the flavors have blended."
70 min prep time
10 min cook time
6servings
1/2 cup
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Step-By-Step Instructions:
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Place lemon juice and sugar substitute in saucepan. Heat and stir until sugar dissolves. Remove from heat.
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Crack eggs into the bowl and whisk well. Slowly pour the lemon sugar mix into the eggs while whisking. Whisk for 1 minute, then return the egg mixture to the saucepan.
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Whisk and cook on low to medium for several minutes until the egg mixture thickens. (The more you whisk, the lighter the mixture will be.) This will take 2-5 minutes depending on your equipment. The mixture is ready to be removed from heat when it coats the back of a spoon.
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Refrigerate for one hour or more. It will thicken more as it cools.
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Place some of the lemon chiffon in a dessert glass or bowl and spoon berries over top. Alternate layers of lemon cream and berries. Top with berries.
Nutrition facts
6 Servings
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Serving Size
1/2 cup
- Amount per serving Calories 90
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Total Fat
3.5g
- Saturated Fat 1.1g
- Trans Fats 0g
- Cholesterol 125mg
- Sodium 50mg
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Total Carbohydrate
11g
- Dietary Fiber 2g
- Total Sugars 7g
- Added Sugars 0g
- Protein 5g
- Potassium 155mg
- Phosphorous 80mg
Ingredients
lemon juice (about 2 large lemons)
1/3 cup
low-calorie sugar substitute
1/2 cup
eggs
4 large
fresh berries (such as strawberries, blueberries, and blackberries)
3 cup
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