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How to Make Low-Sodium Blue Cheese Salad Dressing
This low-sodium blue cheese dressing is creamy, tangy, and easy to make at home. Try it on salads, as a dip for veggies, or drizzled over your favorite dishes for a tasty boost.
5 min prep time
14servings
1 Tbsp
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Step-By-Step Instructions:
-
In a small bowl, whisk together the mayonnaise, Greek yogurt, buttermilk, garlic, bleu cheese and black pepper.
Nutrition facts
14 Servings
-
Serving Size
1 Tbsp
- Amount per serving Calories 20
- % Daily value*
-
Total Fat
1.5g
2%
- Saturated Fat 0g 0%
- Trans Fats 0g
- Cholesterol 0mg 0%
- Sodium 55mg 2%
-
Total Carbohydrate
1g
<1%
- Dietary Fiber 0g 0%
- Total Sugars 1g
- Added Sugars 0g 0%
- Protein 1g
- Potassium 20mg <1%
Ingredients
low-fat buttermilk
1/4 cup
Plain Nonfat Greek yogurt
1/4 cup
garlic (pressed or grated)
1 clove
light mayonnaise
1/4 cup
blue cheese (crumbled)
2 tbsp
black pepper
1/4 tsp
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