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Morir Soñando (Orange Cream)
20 min prep time
10 min cook time
4servings
Recipe by
Ingrid Hoffmann
Source
Latin Comfort Foods Made Healthy
Photo by
Mittera Creative
How to Make Morir Soñando (Orange Cream)
This gelatin dessert is a delicious interpretation of the classic Dominican morir soñando shake, which consists of cane sugar, milk, orange juice, and ice.
Receta en Español aquí.
Receta en Español aquí.
20 min prep time
10 min cook time
4servings
about 3/4 cup
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Step-By-Step Instructions:
- To make the vanilla cream layer: Sprinkle 1 packet of gelatin over 1/2 cup cold water in a small saucepan; let stand 1 minute. Add the evaporated milk, 1 tbsp of the sugar substitute, and vanilla. Stir over low heat until the gelatin is completely dissolved, about 5 minutes. Remove from the heat. Pour, dividing evenly, into 4 (6-oz) dessert glasses. Refrigerate until mixture is set but not firm, about 2 hours.
- To make the orange layer: Sprinkle the remaining gelatin packet over 1/2 cup cold water in a small saucepan; let stand 1 minute. Add the zest, juice, and remaining 2 tsp of sugar substitute. Stir over low heat until the gelatin is completely dissolved, about 5 minutes. Remove from the heat; let cool to room temperature. Pour, dividing evenly, over vanilla cream layer in the dessert glasses. Refrigerate until set, about 4 hours. Serve each topped with 2 Tbsp fat-free, sugar-free, non-dairy whipped topping, if desired.
Nutrition facts
4 Servings
-
Serving Size
about 3/4 cup
- Amount per serving Calories 130
-
Total Fat
2g
- Saturated Fat 1.1g
- Trans Fats 2g
- Cholesterol 5mg
- Sodium 115mg
-
Total Carbohydrate
17g
- Total Sugars 16g
- Protein 10g
- Potassium 430mg
- Phosphorous 200mg
Ingredients
unflavored gelatin (divided use)
2 (7-g) envelopes
cold water
1 cup
evaporated skim milk
1 (12-oz) can
granulated zero-calorie sweetener (such as stevia) (divided use)
1 tbsp plus 2 tsp
vanilla extract
1 tsp
grated zest of 1 clementine or orange
1
orange or clementine juice
1 cup
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