No-Bake Peanut Butter & Chocolate Bites

10 min prep time
24servings
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Recipe by Lara Rondinelli Hamilton, RD, LDN, CDE and Jennifer Bucko Lamplough Source The Diabetes Cookbook Photo by Adobe Stock
No-Bake Peanut Butter & Chocolate Bites

How to Make No-Bake Peanut Butter & Chocolate Bites

Need a healthy snack for your summer road trip? This simple treat is much better for you than any processed snack that you get at a gas station.

10 min prep time
24servings
2 bites
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Step-By-Step Instructions:

  1. In a small saucepan, combine sugar blend and milk over medium heat. Stir well and bring to a boil for 1 1/2 minutes. Stir in peanut butter and vanilla.

  2. Remove from heat and add oats. Stir until oats are evenly coated in the peanut mixture and everything has cooled. Fold in the chocolate chips.

  3. Scoop oat mixture into 1 Tbsp. balls and place on waxed paper. Let cool and refrigerate.

CKD Dialysis Kidney-Friendly Low Sodium Lower Carb Kid Friendly American Vegetarian No Cook Holidays & Entertaining Dessert Quick & Easy Snacks
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Nutrition facts

24 Servings

  • Serving Size
    2 bites
  • Amount per serving Calories 70
  • Total Fat 3.5g
    • Saturated Fat 1g
    • Trans Fats 0g
  • Cholesterol 0mg
  • Sodium 30mg
  • Total Carbohydrate 9g
    • Dietary Fiber 1g
    • Total Sugars 4g
  • Protein 2g
  • Potassium 64mg
  • Phosphorous 55mg
Ingredients
sugar substitute
1/3 cup
skim milk
1/3 cup
peanut butter
1/2 cup
vanilla extract
1 tsp
old-fashioned rolled oats
2 cup
mini-chocolate chips
3 tbsp

Reviews & Ratings

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3.7
Overall Rating
Showing 8 of 17 Results

Recommended

These are so yummy! The only changes I made were to use Splenda brown sugar blend and no sugar peanut butter as that was what I had on hand. I will define make them again and have some ideas on how to change them up for a different flavor profile. I have some Lily’s salted caramel chips and am going to try chopping them up in the food processor as a sub for the chocolate.

Recommended

I made this recipe this past weekend. I had everything prepped and ready to go. Super easy to make and delicious. I really enjoyed this. I used every ingredient listed. Taste was great!! I can't roll into perfect balls but my shapes were great. I brought some to share with my coworkers and they gave a big thumbs up as well. I will be making this recipe again.

Recommended

These are delicious as well as quick and easy to make. I used coarsely chopped raisins in place of the mini chocolate chips. I also added a few tablespoons of a chia seed/flaxseed/hemp blend in place of some of the oats. And I used crunchy PB because it’s what I had.
Very good!

Not recommended

I just made these. I've been searching for a low-carb treat to satisfy my sweet tooth. I followed the recipe to a "T" and they are super dry. The taste of the artificial sweetener is bitter. I'm going to tweak it a bit to fit my tastes better and still be low carb. It's just ok. I don't recommend at this point, but we'll see if I change my mind after some adjustments.
No, I don’t recommend

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