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Pesto Peach Pizza
10 min prep time
20 min cook time
4servings
Recipe by
CAULIPOWER®
Photo by
CAULIPOWER®
How to Make Pesto Peach Pizza
This simple recipe combines three of our favorite Ps: pesto, peach, and pizza. If you love sweet and savory and are looking for a creative, gluten-free cauliflower crust pizza recipe to whip up at home, look no further.
10 min prep time
20 min cook time
4servings
1 Slice (1/4 pizza)
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Step-By-Step Instructions:
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Preheat oven to 425 degrees F.
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Remove your cauliflower pizza crust from the box and the plastic wrapping, and place on a clean surface.
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Spread the pesto sauce evenly on the pizza crust.
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Top with peach, fennel, red onion, and parmesan and bake for 13–16 minutes.
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Remove from the oven and add the arugula and sliced almonds, and drizzle balsamic glaze over the pizza.
Nutrition facts
4 Servings
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Serving Size
1 Slice (1/4 pizza)
- Amount per serving Calories 340
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Total Fat
17g
- Saturated Fat 2.8g
- Trans Fats 0g
- Cholesterol 20mg
- Sodium 430mg
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Total Carbohydrate
42g
- Dietary Fiber 6g
- Total Sugars 9g
- Added Sugars 1g
- Protein 7g
- Potassium 610mg
- Phosphorous 205mg
Ingredients
balsamic glaze
2 tbsp
Parmesan cheese (Grated, Reduced Fat)
1/3 cup
almonds (Sliced)
1/3 cup
red onion
1/2 cup
arugula (Fresh)
1 cup
avocado (Sliced)
1/2
fennel bulb (Shaved)
1
peaches (Sliced)
1 whole
pesto sauce
3 tbsp
cauliflower pizza crust
1 whole
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