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Quick & Easy Cheese Dip
10 min prep time
12servings
Recipe by
DaVita
Photo by
DaVita
How to Make Quick & Easy Cheese Dip
This super simple dip can be stirred together to maintain the cottage cheese texture, or blended for a smooth and creamy dip. It's perfect for making ahead of time—the flavors meld and get stronger during storage, so you can prepare it ahead of time and store in the fridge for up to 5 days. Serve with fresh raw veggies or whole wheat crackers as an appetizer or snack.
10 min prep time
12servings
3 tbsp
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Step-By-Step Instructions:
- Mix all ingredients together in a medium bowl. Serve immediately, or cover and refrigerate until chilled. OPTIONAL: For a creamier dip, blend everything together in a food processor or blender.
Nutrition facts
12 Servings
-
Serving Size
3 tbsp
- Amount per serving Calories 80
-
Total Fat
5g
- Saturated Fat 3g
- Trans Fats 0g
- Cholesterol 20mg
- Sodium 140mg
-
Total Carbohydrate
3g
- Dietary Fiber 0g
- Total Sugars 2g
- Added Sugars 0g
- Protein 4g
- Potassium 80mg
- Phosphorous 75mg
Ingredients
crumbled blue cheese
1/3 cup
garlic powder
1/2 tsp
fresh or dried dill
1 tsp
hot sauce
2 tsp
green onions (chopped)
3
sour cream
1 cup
cottage cheese
1 1/2 cup
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