Sheet Pan Chicken Fajita Bowl

10 min prep time
22 min cook time
4servings
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Chicken, black bean, red and green pepper bowl with cilantro, onion.

How to Make Sheet Pan Chicken Fajita Bowl

Sheet pan dinners are a great option for a quick and easy weeknight meal without a lot of clean up. This Mexican-inspired sheet pan chicken fajitas make a filling and delicious bowl. 

10 min prep time
22 min cook time
4servings
6 ounces chicken + 1 cup vegetable bean mixture
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Step-By-Step Instructions:

  1. Heat the oven to 425 degrees F and line a sheet pan with parchment paper. 

  2. In a large bowl, combine chili powder, cumin, kosher salt, garlic powder, paprika, and ground pepper. Whisk in 1 tablespoon of oil. Add the chicken, onion, and red and green bell peppers and toss to coat. 

  3. Spread the chicken and vegetables in a single layer on the sheet pan. Bake for 15 minutes. 

  4. Combine black beans and the remaining 1 tablespoon of olive oil in a large bowl. 

  5. Remove the pan from the oven and stir the chicken and vegetables. Spread beans evenly over the top. Roast until the chicken is 165 degrees F and the vegetables are tender, 5–7 minutes more. 

  6. In a small bowl, stir yogurt, lime juice, and hot sauce. 

  7. Divide the lettuce, chicken, beans, and vegetables among the four bowls. Drizzle with the yogurt sauce and serve with additional hot sauce or salsa. 

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Nutrition facts

4 Servings

  • Serving Size
    6 ounces chicken + 1 cup vegetable bean mixture
  • Amount per serving Calories 380
  • % Daily value*
  • Total Fat 12g 15%
    • Saturated Fat 2g 10%
    • Trans Fats 0g
  • Cholesterol 95mg 32%
  • Sodium 360mg 16%
  • Total Carbohydrate 15g 5%
    • Dietary Fiber 9g 32%
    • Total Sugars 7g
    • Added Sugars 0g 0%
  • Protein 43g
  • Potassium 1166mg 25%
Ingredients
chili powder
2 tsp
ground cumin
2 tsp
Kosher Salt
1/4 tsp
garlic powder
1/2 tsp
smoked paprika
1/2 tsp
black pepper
1/4 tsp
canola oil (divided)
2 tbsp
boneless, skinless chicken breasts (cut into 1 inch slices)
1 1/2 lbs
yellow onion (sliced)
1 large
red bell pepper (sliced)
1 whole
green bell pepper (sliced)
1 whole
black beans (low sodium, drained and rinsed)
1 (15 ounce) can
Plain Nonfat Greek yogurt
1/4 cup
lime juice
1 tbsp
hot sauce
1 tsp
romaine lettuce (chopped)
1 head

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