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Simple Roasted Cauliflower
5 min prep time
25 min cook time
9servings
Recipe by
DaVita
Photo by
DaVita
How to Make Simple Roasted Cauliflower
5 min prep time
25 min cook time
9servings
2/3 cup
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Step-By-Step Instructions:
- Roast for 15 minutes; remove from oven and stir. Continue roasting for 10 minutes or until cauliflower is tender and lightly browned.
- In a large bowl, toss cauliflower with rosemary, olive oil, salt, and pepper. Spread seasoned cauliflower on a large baking sheet (use two sheets if they are crowded on one).
- Preheat oven to 450° F.
Nutrition facts
9 Servings
-
Serving Size
2/3 cup
- Amount per serving Calories 30
-
Total Fat
2g
- Saturated Fat 0.2g
- Trans Fats 0g
- Cholesterol 0mg
- Sodium 80mg
-
Total Carbohydrate
2g
- Dietary Fiber 1.7g
- Total Sugars 1g
- Added Sugars 0g
- Protein 1g
- Potassium 205mg
- Phosphorous 30mg
Ingredients
black pepper
1/4 tsp
salt
1/4 tsp
olive oil
1 1/2 tbsp
fresh rosemary (chopped)
1 tbsp (or 1 tsp dried rosemary)
cauliflower florets
6 cup
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