Simple Side Salad with Balsamic Vinaigrette

5 min prep time
4servings
Recipe by Toby Amidor, MS, RD, CDN Source The Create-Your-Plate Diabetes Cookbook Photo by Mittera Creative
Simple Side Salad with Balsamic Vinaigrette

How to Make Simple Side Salad with Balsamic Vinaigrette

It’s always good to have a go-to side salad with the right vegetable portions and a salad dressing to pour over it. It takes out the guesswork out of meal prep when you’re in a rush, so you can sit back, relax, and enjoy your meal.
5 min prep time
4servings
1 1/2 cups
Print Recipe >

Step-By-Step Instructions:

  1. Add the mixed greens, cucumbers, and tomatoes to a large bowl. Toss to combine. 

  2. Drizzle with the Lite Balsamic Vinaigrette and toss again to evenly coat the vegetables.

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Nutrition facts

4 Servings

  • Serving Size
    1 1/2 cups
  • Amount per serving Calories 40
  • Total Fat 1g
  • Sodium 105mg
  • Total Carbohydrate 6g
    • Dietary Fiber 2g
    • Total Sugars 4g
    • Added Sugars 1g
  • Protein 2g
  • Potassium 174mg
  • Phosphorous 40mg
Ingredients
light balsamic vinaigrette
1/4 cup
cherry tomatoes (halved)
1 cup
medium cucumber (sliced thinly)
1
mixed greens
3 cups

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