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Simple Side Salad with Balsamic Vinaigrette
5 min prep time
4servings
Recipe by
Toby Amidor, MS, RD, CDN
Source
The Create-Your-Plate Diabetes Cookbook
Photo by
Mittera Creative
How to Make Simple Side Salad with Balsamic Vinaigrette
It’s always good to have a go-to side salad with the right vegetable portions and a salad dressing to pour over it. It takes out the guesswork out of meal prep when you’re in a rush, so you can sit back, relax, and enjoy your meal.
5 min prep time
4servings
1 ½ cups
Print Recipe >
Step-By-Step Instructions:
-
Add the mixed greens, cucumbers, and tomatoes to a large bowl. Toss to combine.
-
Drizzle with the Light Balsamic Vinaigrette and toss again to evenly coat the vegetables.
Nutrition facts
4 Servings
-
Serving Size
1 ½ cups
- Amount per serving Calories 40
- % Daily value*
-
Total Fat
1g
1%
- Saturated Fat 0g 0%
- Trans Fats 0g
- Cholesterol 0mg 0%
- Sodium 110mg 5%
-
Total Carbohydrate
6g
2%
- Dietary Fiber 1g 4%
- Total Sugars 4g
- Added Sugars 1g 2%
- Protein 1g
- Potassium 270mg 6%
Ingredients
mixed greens
3 cup
cucumber(s) (sliced thinly)
1 med
cherry tomatoes (halved)
1 cup
light balsamic vinaigrette
1/4 cup
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