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How to Make Simple Tuna & Tomato Salad Stack
This quick, no-cook tuna salad pairs creamy mayonnaise with tender canned tuna and fresh tomato slices for a light, satisfying single-serve meal or snack. It’s simple, clean, and ready in minutes.
5 min prep time
1serving
2 tomato slices with 1/4 cup tuna
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Step-By-Step Instructions:
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Drain the 1/2 cup canned tuna and place it in a small bowl.
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Add 1 tablespoon mayonnaise and mix until the tuna is evenly coated.
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Arrange the 2 tomato slices on a plate.
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Spoon the tuna mixture on top of the tomato slices or serve alongside them.
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Enjoy immediately.
Nutrition facts
1 Serving
-
Serving Size
2 tomato slices with 1/4 cup tuna
- Amount per serving Calories 200
- % Daily value*
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Total Fat
11g
14%
- Saturated Fat 1.5g 8%
- Trans Fats 0g
- Cholesterol 45mg 15%
- Sodium 450mg 20%
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Total Carbohydrate
2g
<1%
- Dietary Fiber 0g 0%
- Total Sugars 1g
- Added Sugars 0g 0%
- Protein 22g
- Potassium 290mg 6%
Ingredients
canned tuna
1/2 cup
mayonnaise
1 tbsp
tomato
2 slices
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