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How to Make Basil Tomatoes
Tomato season is not over yet! Enjoy these last few weeks and try out this simple recipe. The basil adds an excellent flavor to the fresh tomatoes.
4servings
1/2 cup
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Step-By-Step Instructions:
- Mix ingredients and let set at room temperature for at least 1 hour.
- Serve plain or on a lettuce leaf
Nutrition facts
4 Servings
-
Serving Size
1/2 cup
- Amount per serving Calories 18
-
Total Fat
0g
- Saturated Fat 0g
- Trans Fats 0g
- Cholesterol 0mg
- Sodium 5mg
-
Total Carbohydrate
4g
- Dietary Fiber 1g
- Total Sugars 0g
- Added Sugars 0g
- Protein 1g
- Potassium 0mg
- Phosphorous 0mg
Ingredients
garlic (chopped)
1 tsp
basil (dried)
1 tsp
medium tomatoes (diced or sliced (about 2 cups))
2
salt (optional)
1/2 tsp
black pepper
1/8 tsp
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