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How to Make Basil Tomatoes
Tomatoes are in season from May through October. Enjoy fresh tomatoes during that time and try out this simple recipe. The basil adds an excellent flavor to the fresh tomatoes.
5 min prep time
4servings
1/2 cup
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Step-By-Step Instructions:
-
Mix ingredients and let set at room temperature for at least 1 hour.
-
Serve plain or on a lettuce leaf
Nutrition facts
4 Servings
-
Serving Size
1/2 cup
- Amount per serving Calories 15
- % Daily value*
-
Total Fat
0g
0%
- Saturated Fat 0g 0%
- Trans Fats 0g
- Cholesterol 0mg 0%
- Sodium 0mg 0%
-
Total Carbohydrate
3g
1%
- Dietary Fiber 1g 4%
- Total Sugars 2g
- Added Sugars 0g 0%
- Protein 1g
- Potassium 154mg 3%
Ingredients
garlic (chopped)
1 tsp
basil (dried)
1 tsp
medium tomatoes (diced or sliced (about 2 cups))
2
salt (optional)
1/2 tsp
black pepper
1/8 tsp
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