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Slow Cooker Braised Beef with Carrots and Turnips
15 min prep time
6 hr cook time
8servings
How to Make Slow Cooker Braised Beef with Carrots and Turnips
Tender and moist, this Slow Cooker Braised Beef with Carrots and Turnips will be a hit with whoever eats it. Try serving this for your next Sunday family dinner!
15 min prep time
6 hr cook time
8servings
1 cup
Print Recipe >
Step-By-Step Instructions:
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In a large skillet over medium-high heat, heat 1 tablespoon of olive oil. Brown the beef chunks on all sides. Transfer the browned beef to the slow cooker.
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In the same skillet, add the remaining tablespoon of oil if needed. Sauté the onions and garlic until softened.
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Deglaze the skillet with red wine (if using) or water, scraping up any browned bits. Add tomato paste and stir to combine.
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Transfer the onion and tomato mixture to the slow cooker.
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Add carrots, turnips, dried thyme, bay leaves, salt and pepper to the slow cooker.
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Pour the low sodium tomato sauce and the beef broth over the ingredients in the slow cooker.
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Cover and cook on low for 6–8 hours or until the beef is tender.
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Before serving, discard bay leaves and adjust the seasoning if necessary.
Nutrition facts
8 Servings
-
Serving Size
1 cup
- Amount per serving Calories 240
- % Daily value*
-
Total Fat
8g
10%
- Saturated Fat 2g 10%
- Trans Fats 0g
- Cholesterol 50mg 17%
- Sodium 400mg 17%
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Total Carbohydrate
16g
6%
- Dietary Fiber 5g 18%
- Total Sugars 8g
- Added Sugars 1g 2%
- Protein 21g
- Potassium 669mg 14%
Ingredients
olive oil
2 tbsp
beef roast, bottom round, lean, ⅛” trim, boneless (~1.5 lbs trimmed of fat)
2 lbs
yellow onion (chopped)
1 large
garlic (minced)
3 clove
red wine (or water)
1/2 cup
tomato paste
3 tbsp
carrots (cut into 1-inch pieces)
5 large
turnips (peeled and chopped)
4 med
dried thyme
2 1/2 tsp
bay leaves
2 leaves
Kosher Salt
1 tsp
black pepper
1 tsp
tomato sauce (low sodium)
2 (8 ounce) cans
low sodium beef broth
14 1/2 oz
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