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Strawberry Cream Cheese French Toast Casserole
25 min prep time
10 hr cook time
12servings
Recipe by
DaVita
Photo by
Stock photo
How to Make Strawberry Cream Cheese French Toast Casserole
Strawberry cream cheese French toast casserole is the perfect kidney-friendly dish to serve at your next breakfast or brunch. This make-ahead casserole will feed a crowd.
25 min prep time
10 hr cook time
12servings
1 piece
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Step-By-Step Instructions:
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In a large bowl, whisk together eggs, creamer, and maple syrup. Pour mixture over the bread cubes. Press bread gently with the back of a spoon to moisten completely. Cover and chill 8 hours or overnight.
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Coat a 9 x 13-inch baking dish with cooking spray. Cube the bread and cream cheese. Slice the strawberries.
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Place half of the bread cubes in the dish. Layer the cream cheese cubes and 1 cup strawberries over the top of the bread. Top with remaining bread cubes.
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To prepare the sauce, toss the sugar with remaining strawberries. Let stand for 20 minutes, stirring occasionally. Pour the mixture into the blender and blend until smooth. Transfer the sauce to a small saucepan. Add butter and simmer over medium heat for about 5 minutes, stirring occasionally.
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Preheat the oven to 350 degrees F. Bake the casserole uncovered until golden brown, about 45 to 50 minutes.
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Remove the casserole from the oven and cool for 5 minutes. Cut into 12 servings and serve with warm strawberry sauce. (1 piece should be 2-1/4 inches by 3 inches.)
This recipe has been approved as kidney-friendly by DaVita dietitians who believe a kidney-friendly diet can be both nutritious and flavorful. Learn more about DaVita.
Nutrition facts
12 Servings
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Serving Size
1 piece
- Amount per serving Calories 260
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Total Fat
12g
- Saturated Fat 5.4g
- Trans Fats 0.1g
- Cholesterol 165mg
- Sodium 410mg
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Total Carbohydrate
27g
- Dietary Fiber 2g
- Total Sugars 6g
- Added Sugars 2g
- Protein 11g
- Potassium 230mg
- Phosphorous 200mg
Ingredients
Texas toast style bread
12 slice
light cream cheese (cold)
12 oz
Fresh Strawberries
2 cup
eggs
9 large
fat-free half-and-half
1 1/2 cup
sugar-free maple-type syrup
1/3 cup
no calorie granulated sugar substitute (sucralose original)
3/4 cup
unsalted butter
2 tsp
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