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With only 70 calories and 6 grams of carbohydrate, you’ll enjoy these light and creamy strawberry yogurt whips with no regrets! Each yogurt whip contains 8 grams of high-quality protein because they are made with nonfat Greek yogurt. The delicious strawberry flavor comes from fresh strawberries and zero-calorie Splenda® Strawberry Watermelon Liquid Water Enhancer!
In a medium bowl, stir unflavored gelatin into cold water. Let stand for 3 minutes.
Stir in boiling water and mix until gelatin has fully dissolved.
Stir in Splenda Liquid Water Enhancer.
Fill a 1-cup measuring cup to the top with ice. Fill remainder of the cup with cold water. Add to gelatin mixture and stir until ice is melted.
In a high-powered blender, combine gelatin mixture and Greek yogurt and blend on high for about 1 minute.
Stir in diced strawberries.
Spoon mixture evenly into four large custard cups and chill for 1 hour until set.
Store in refrigerator until ready to be served. Top each yogurt whip with a tablespoon of sugar-free whipped cream.
Splenda® is a proud sponsor of the American Diabetes Association® Diabetes Food Hub. Learn more about Splenda.
4 Servings
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