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How to Make Tuna Ceviche
Ceviche is a Latin dish traditionally made with raw fish marinated and cured in citrus juices. This budget-friendly version uses canned tuna but delivers the same fresh and zesty flavor. The ceviche pairs great with saltine crackers, but you could use any favorite cracker or eat it by itself as part of a light lunch.
10 min prep time
3servings
1/4 cup (about 1 ⅓ oz) + 6 crackers
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Step-By-Step Instructions:
-
Combine the tuna, onion, cilantro, black pepper, and seasoning blend in a small bowl. Add the lemon juice and mix everything together well. Cover and refrigerate for at least 2 hours to marinate before serving.
Nutrition facts
3 Servings
-
Serving Size
1/4 cup (about 1 ⅓ oz) + 6 crackers
- Amount per serving Calories 120
- % Daily value*
-
Total Fat
2g
3%
- Saturated Fat 0g 0%
- Trans Fats 0g
- Cholesterol 15mg 5%
- Sodium 120mg 5%
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Total Carbohydrate
16g
6%
- Dietary Fiber 0g 0%
- Total Sugars 1g
- Added Sugars 0g 0%
- Protein 10g
- Potassium 270mg 6%
Ingredients
low-sodium, water-packed tuna (drained)
5 oz
fresh cilantro (chopped)
1 tbsp
red onion (chopped)
1/4 cup
black pepper
1/4 tsp
salt-free herb seasoning
1/4 tsp
lemon juice
3 tbsp
low sodium saltine crackers
18 whole
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