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How to Make Tuna Ceviche
Ceviche is a latin dish traditionally made with raw fish marinated and cured in citrus juices. This budget-friendly version uses canned tuna, but delivers the same fresh and zesty flavor. The ceviche pairs great with saltine crackers, but you could use any favorite cracker or eat it by itself for a low carb snack, or part of a light lunch.
10 min prep time
3servings
1/4 cup with 6 crackers
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Step-By-Step Instructions:
- Combine the tuna, onion, cilantro, black pepper, and seasoning blend in a small bowl. Add the lemon juice and mix everything together well. Cover and refrigerate for at least 2 hours to marinate before serving.
Nutrition facts
3 Servings
-
Serving Size
1/4 cup with 6 crackers
- Amount per serving Calories 150
-
Total Fat
4g
- Saturated Fat 1g
- Trans Fats 0g
- Cholesterol 20mg
- Sodium 160mg
-
Total Carbohydrate
16g
- Dietary Fiber 1g
- Total Sugars 1g
- Added Sugars 0g
- Protein 13g
- Potassium 180mg
- Phosphorous 125mg
Ingredients
low-sodium, water-packed tuna (drained)
5 oz
chopped fresh cilantro
1 tbsp
chopped red onion
1/4 cup
black pepper
1/4 tsp
salt-free herb seasoning, such as Ms. Dash
1/4 tsp
lemon juice
3 tbsp
low sodium saltine crackers
18
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