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Turkey Meatballs with Cranberry Sauce
30 min prep time
15 min cook time
10servings
Recipe by
Splenda®
Photo by
Splenda®
How to Make Turkey Meatballs with Cranberry Sauce
Celebrate the season with this delicious, easy-to-make, protein-packed appetizer—meatballs! These juicy, tender meatballs bathed in a luscious cranberry sauce with a hint of smoky sugar-free BBQ sauce are the perfect combination and a sure hit at your holiday gathering.
30 min prep time
15 min cook time
10servings
3 meatballs
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Step-By-Step Instructions:
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Preheat oven to 375º. Line a baking sheet with parchment paper.
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In a skillet, add sweetener, fresh cranberries, cranberry juice, and salt. Bring to a boil, then simmer on low for 5 minutes, gently smashing the cranberries with the back of a fork as they cook. Turn off heat.
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Carefully blend cranberry mixture until completely smooth (or leave it a bit chunky), using either an immersion blender or a regular blender. If using a regular blender be sure to remove the top to allow some steam to escape.
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In a bowl, beat egg and add panko, garlic, and onion powder. Whisk together. Add in ground turkey and Parmesan cheese, folding together gently until completely incorporated.
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Scoop out turkey mixture and roll into meatballs about 1 1/2 tablespoon size (meatballs will shrink a little as they cook). Place on baking sheet a couple of inches apart. You should get about 30 meatballs total.
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Bake for 15 - 20 minutes, until completely cooked through.
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When finished, add meatballs to skillet and gently toss in cranberry sauce. Top with a little extra fresh thyme. Serve immediately!
Splenda® is a proud sponsor of the American Diabetes Association® Diabetes Food Hub. Learn more about Splenda.
Nutrition facts
10 Servings
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Serving Size
3 meatballs
- Amount per serving Calories 110
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Total Fat
2.5g
- Saturated Fat 1g
- Cholesterol 45mg
- Sodium 210mg
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Total Carbohydrate
9g
- Total Sugars 4g
- Protein 13g
- Potassium 180mg
Ingredients
Splenda® Granulated Sweetener
1/2 cup
cranberries (fresh or frozen)
1 cup
cranberry juice
1 cup
Kosher Salt
1/8 tsp
sugar-free BBQ sauce
1/2 cup
eggs (beaten)
1 whole
panko bread crumbs
1/3 cup
garlic (grated)
1 clove
onion powder
1 1/2 tsp
ground turkey
1 lbs
Parmesan cheese (grated)
1/3 cup
fresh thyme (plus more for garnish)
1/2 tsp
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