Fresh berries (a true power food!) and a dollop of creamy topping let you enjoy summer by the spoonful. This yummy dessert takes only five minutes to prepare.
This super simple sandwich packs a lot of flavor from coleslaw and salsa. It's perfect for a light lunch! Use leftover Thanksgiving turkey for a lighter take on the traditional leftover turkey sandwich.
Say goodbye to plain pasta and add a touch of green with this Green Pesto Pasta recipe. With a touch of parmesan cheese and olive oil, this easy low-sodium dish is sure to become a dinner favorite.
If you are a fan of avocado toast, try this radish toast! Diabetes-friendly and filling, this recipe is great to serve as breakfast or brunch. Try serving it with a salad like the Bountiful Harvest Vegetable Salad .
The huge timesaver in this recipe is using frozen winter squash, which is surprisingly delicious. This makes a great fall side dish. If you don’t like squash, you could substitute sweet potatoes for it in this recipe.
Creamy, pepper-seasoned gravy is a staple in southern comfort foods like biscuits and gravy and chicken fried steak. This diabetes-friendly version uses a vegetable oil-based margarine to reduce the saturated fat that's usually found in traditional gravy. Serve this with Air Fryer Buttermilk Chicken and Southern Collard Greens for the ultimate southern comfort meal!
Las sopas frías son una forma maravillosa de comenzar una comida ligera. Esta sopa color esmeralda se combina estupendamente con una ensalada de granos o de pasta. El sabor tentador del jengibre encenderá tus papilas gustativas para el siguiente curso. Esta receta proviene del Libro de recetas Comprador Inteligente para diabéticos , por Robyn Webb. Para pedirlo directamente a la Asociación Americana de la Diabetes, haz clic aquí .
¡Saca provecho de las bayas frescas de temporada en la primavera y el verano! Puedes hacer este postre helado con una variedad de bayas como frambuesas, zarzamoras y fresas también. También puedes usar bayas u otras frutas congeladas.
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