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Seasonal Heirloom Tomato Salad
10 min prep time
4servings
Recipe by
Jackie Newgent, RDN, CDN
Source
The All-Natural Diabetes Cookbook
Photo by
Terry Doran
How to Make Seasonal Heirloom Tomato Salad
10 min prep time
4servings
10 tomato slices
Print Recipe >
Step-By-Step Instructions:
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Arrange the tomatoes on a platter in an overlapping style. Scatter the onion on top of the tomatoes.
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In a small bowl or liquid measuring cup, whisk the vinegar and oil. Drizzle the vinaigrette over the tomatoes. Sprinkle with the salt, pepper, and basil, and serve.
Nutrition facts
4 Servings
-
Serving Size
10 tomato slices
- Amount per serving Calories 50
- % Daily value*
-
Total Fat
2g
3%
- Saturated Fat 0g 0%
- Trans Fats 0g
- Cholesterol 0mg 0%
- Sodium 150mg 7%
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Total Carbohydrate
8g
3%
- Dietary Fiber 2g 7%
- Total Sugars 5g
- Added Sugars 0g 0%
- Protein 1g
- Potassium 330mg 7%
Ingredients
fresh basil (thinly sliced)
1/4 cup
black pepper
1/4 tsp
salt
1/4 tsp
olive oil
1 1/2 tsp
balsamic vinegar
2 tbsp
red onion (thinly sliced)
1/2 whole
tomato(es) (thinly sliced (about 10-12 slices each))
4 med
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