Image
main content start
Winter Squash with Oat and Walnut Crumble Topping
10 min prep time
20 min cook time
8servings
How to Make Winter Squash with Oat and Walnut Crumble Topping
The huge timesaver in this recipe is using frozen winter squash, which is surprisingly delicious. This makes a great fall side dish. If you don’t like squash, you could substitute sweet potatoes for it in this recipe.
10 min prep time
20 min cook time
8servings
1/3 cup
Print Recipe >
Step-By-Step Instructions:
-
Preheat the oven to 400 degrees F.
-
In a small bowl mix together the squash and cinnamon.
-
In another small bowl, mix together the crumble topping, using your hands.
-
Pour the squash into a round baking dish. Spread the crumble topping evenly over the squash.
-
Bake for 20 minutes.
Nutrition facts
8 Servings
-
Serving Size
1/3 cup
- Amount per serving Calories 70
- % Daily value*
-
Total Fat
4g
5%
- Saturated Fat 0.5g 3%
- Trans Fats 0g
- Cholesterol 0mg 0%
- Sodium 10mg <1%
-
Total Carbohydrate
13g
5%
- Dietary Fiber 3g 11%
- Total Sugars 2g
- Added Sugars 0g 0%
- Protein 2g
- Potassium 100mg 2%
Ingredients
packages frozen mashed winter squash (2 (12-ounce) packages, thawed)
2 package
ground cinnamon
1/2 tsp
walnuts (chopped)
1/4 cup
old-fashioned rolled oats
1/4 cup
margarine (trans-fat-free, diced)
1 tbsp
low-calorie brown sugar substitute
2 tbsp
Related Recipes
View more related recipesDFH Related Recipes
Image
Reviews & Ratings
Recommended