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Showing Results for: “black beans”
Oven-Baked Maduros (Sweet Plantains)
This might not look like much of a recipe, but fried sweet plantains are a staple side dish in most Latin countries. Typically lunch consists of rice, steak, and beans plus a side of maduros. Baking them is much easier than frying and it brings out all their natural sugars. The secret here is to use super-ripe plantains. Plantains are one of the better carbs you can consume, because they’re filled with potassium, they can help regulate digestion and boost the immune system, and much more. So go ahead and enjoy them in moderation.
Snacking Success
People snack for a lot of reasons—not just because they’re hungry. Snacking can give your body nutrients, give you a chance for a treat or to try new foods, or give you a much‑needed break during a busy day. Here are some tips to guide your snacking: How to Know if You Should Snack Listen to your body and learn about your blood glucose (blood sugar) patterns to help you decide if it’s the right time for a snack. Ask yourself: Am I hungry? Will I need energy for physical activity? Do I need extra carbs to keep my blood glucose in my target range? If you answer “yes” to any of these questions, a
Easy Turkey Chili
This may be the world's easiest one-pot chili, and like any good chili, it's very versatile. You can eat it on it's own, serve it atop a baked sweet potato, or spread some across whole grain tortilla chips with a sprinkle of cheese, shredded lettuce, and guacamole for a healthy take on nachos. If you want to bulk up the recipe and pack in fiber, add some cooked beans or a cooked grain (brown rice, quinoa, or whatever you might have in the pantry all work great). And feel free to experiment with hot sauce, additional spices, or chopped peppers to make it your own! Watch How to Make Turkey Chili
Sweet Potato Shepherd’s Pie
This 30-minute meal packs in lean protein from the turkey, lots of vegetables, and healthy carbs from the sweet potatoes. Sweet potatoes are packed with vitamin A and have a lower glycemic index compared to white potatoes. Add this dish to your Thanksgiving table to get your sweet potato fix without the mini marshmallows, or make it the next day with leftovers! This recipe originally appeared in The Diabetes Cookbook.
Tips for Shopping at International Markets
Do you enjoy trying foods from around the world? While trying new cuisine at a restaurant is a fun culinary adventure, have you thought about trying international recipes in your own kitchen? It can be like traveling without jet lag. If you want to branch out from your usual ingredients and explore the tastes of a new culture, try these tips for what to look for when shopping at your local international market.
Tofu “Egg” Muffins with Sundried Tomato and Basil
This is a vegetarian, low carb, and very low carb recipe featuring tofu “egg” muffins which are a flavorful, plant-based twist on classic breakfast bites, packed with sun-dried tomatoes, basil, and a touch of turmeric for color and warmth. Chickpea flour and tofu provide protein and fiber without the cholesterol or saturated fat of traditional egg muffins. They’re a great make-ahead option for people with diabetes, offering steady energy and balanced nutrition in every bite.