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How to Make Creamy Cheesy Cauliflower
Cauliflower like you’ve never had it before! This recipe makes a great Thanksgiving Day side dish. It’s better for you than those cheesy potatoes or traditional green bean casserole – with just as much flavor!
25 min prep time
25 min cook time
16servings
1/3 cup
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Step-By-Step Instructions:
- Add 4 quarts of water to a 6-quart saucepan. Bring the water to a boil. Add the cauliflower, and cook for about 10 to 12 minutes or until tender. Drain. Set aside.
- In a large skillet, melt the butter over medium-high heat. Add the onions and garlic, and sauté for 6 to 7 minutes until soft, making sure the onions and garlic do not turn brown. Combine the flour and milk, and whisk until very smooth. Add to the onions and garlic, bring to a simmer, and cook for 2 minutes. Season with salt and pepper. Whisk in the cheese, and fold in the cauliflower. Garnish with parsley.
Nutrition facts
16 Servings
-
Serving Size
1/3 cup
- Amount per serving Calories 90
-
Total Fat
2.5g
- Saturated Fat 1.4g
- Cholesterol 10mg
- Sodium 80mg
-
Total Carbohydrate
12g
- Dietary Fiber 2g
- Protein 6g
Ingredients
cauliflower florets (coarsely chopped, about 2 heads)
10 cup
butter
2 tsp
large onions (chopped)
2
garlic (minced)
3 clove
all-purpose flour
1/2 cup
1% milk
3 1/2 cup
salt and pepper to taste
1
Parmesan cheese (freshly grated)
3/4 cup
parsley (finely minced)
3 tbsp
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