Creamy Cheesy Cauliflower

25 min prep time
25 min cook time
16servings
Creamy Cheesy Cauliflower

How to Make Creamy Cheesy Cauliflower

Cauliflower like you’ve never had it before! This recipe makes a great Thanksgiving Day side dish. It’s better for you than those cheesy potatoes or traditional green bean casserole – with just as much flavor!

25 min prep time
25 min cook time
16servings
1/3 cup
Print Recipe >

Step-By-Step Instructions:

  1. Add 4 quarts of water to a 6-quart saucepan. Bring the water to a boil. Add the cauliflower, and cook for about 10 to 12 minutes or until tender. Drain. Set aside.
  2. In a large skillet, melt the butter over medium-high heat. Add the onions and garlic, and sauté for 6 to 7 minutes until soft, making sure the onions and garlic do not turn brown. Combine the flour and milk, and whisk until very smooth. Add to the onions and garlic, bring to a simmer, and cook for 2 minutes. Season with salt and pepper. Whisk in the cheese, and fold in the cauliflower. Garnish with parsley.
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Nutrition facts

16 Servings

  • Serving Size
    1/3 cup
  • Amount per serving Calories 90
  • Total Fat 2.5g
    • Saturated Fat 1.4g
    • Trans Fats 0g
  • Cholesterol 10mg
  • Sodium 80mg
  • Total Carbohydrate 12g
    • Dietary Fiber 2g
    • Total Sugars 0g
    • Added Sugars 0g
  • Protein 6g
  • Potassium 0mg
  • Phosphorous 0mg
Ingredients
cauliflower florets (coarsely chopped, about 2 heads)
10 cup
butter
2 tsp
large onions (chopped)
2
garlic (minced)
3 clove
all-purpose flour
1/2 cup
1% milk
3 1/2 cup
salt and pepper to taste
1
Parmesan cheese (freshly grated)
3/4 cup
parsley (finely minced)
3 tbsp

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