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If you have diabetes and were just told that you have celiac disease or gluten sensitivity/intolerance, you may be wondering how this will change the way you eat. The good news is you can manage both conditions. Here’s what you need to know.

Should I go on a gluten-free diet?

If you do not have celiac disease, gluten sensitivity or gluten intolerance, there is no health reason to avoid gluten.

If you have symptoms, talk to your doctor and get screened before making changes.

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