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5-Ingredient Peanut Butter Chocolate Chip Cookies
5 min prep time
10 min cook time
20servings
Recipe by
Splenda®
Photo by
Splenda®
How to Make 5-Ingredient Peanut Butter Chocolate Chip Cookies
These flourless peanut butter chocolate chip cookies are deliciously soft and chewy and low in carbs. For easy prep and clean-up, you can make these using just one bowl and only five simple ingredients! Splenda® Stevia Sweetener is used instead of sugar so you can enjoy a sweet treat with fewer calories and carbs and no added sugar.
5 min prep time
10 min cook time
20servings
1 cookie
Print Recipe >
Step-By-Step Instructions:
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Preheat oven to 350 degrees F.
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Combine all ingredients in a bowl and stir.
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Scoop into tablespoon-sized cookie dough balls, then press down slightly to form a cookie shape (cookies will not rise, only spread slightly).
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Bake for about 10–12 minutes. Let cool completely.
Splenda® is a proud sponsor of the American Diabetes Association® Diabetes Food Hub. Learn more about Splenda.
Nutrition facts
20 Servings
-
Serving Size
1 cookie
- Amount per serving Calories 100
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Total Fat
8g
- Saturated Fat 1.6g
- Trans Fats 0g
- Cholesterol 10mg
- Sodium 0mg
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Total Carbohydrate
4g
- Dietary Fiber 2g
- Total Sugars 0g
- Added Sugars 0g
- Protein 4g
- Potassium 110mg
- Phosphorous 60mg
Ingredients
eggs
1
vanilla extract
1 tsp
natural peanut butter
1 cup
Splenda® Stevia Sweetener
5 tbsp
stevia-sweetened or sugar-free chocolate chips
1/4 cup
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