Almond Cranberry Celery Logs

10 min prep time
4servings
Recipe by DaVita Photo by DaVita
Almond Cranberry Celery Logs

How to Make Almond Cranberry Celery Logs

A new twist on the childhood snack, "ants on a log"—this grown-up version is made with cream cheese, dried cranberries, and almonds. We used mixed berry whipped cream cheese, but plain would also work. Whipped cream cheese is lower in fat and calories and easier to spread thanks to whipping process. Experiment with different dried fruit and nuts to find your favorite!
10 min prep time
4servings
3 pieces
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Step-By-Step Instructions:

  1. Fill each celery stalk with 1 tbsp cream cheese, then cut each stalk into 3 equal pieces. Top each piece with 1 almond and 2 dried cranberries. Serve immediately, or cover and refrigerate until ready to serve.
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Nutrition facts

4 Servings

  • Serving Size
    3 pieces
  • Amount per serving Calories 70
  • Total Fat 4g
    • Saturated Fat 1g
    • Trans Fats 0g
  • Cholesterol 0mg
  • Sodium 65mg
  • Total Carbohydrate 6g
    • Dietary Fiber 1g
    • Total Sugars 5g
    • Added Sugars 2g
  • Protein 2g
  • Potassium 138mg
  • Phosphorous 32mg
Ingredients
celery (washed and trimmed)
4 stalks
mixed berry whipped cream cheese
4 tbsp
dried cranberries
24
unsalted almonds
12

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Love these! They are Absolutely delicious! But I had 7 instead of 3. Cannot get enough. Accidently had more than I should have. Thanks for the recipe! Holly Thompson.