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Avocado Lime Salad Dressing
5 min prep time
12servings
Recipe by
Christy Brissette, MS, RD
Photo by
Renée Comet
How to Make Avocado Lime Salad Dressing
5 min prep time
12servings
2 tbsp
Print Recipe >
Step-By-Step Instructions:
- In a blender or food processor, puree all ingredients until smooth. Add more water if you would like a thinner dressing.
- Store in a jar with a tight fitting lid or other airtight container in the fridge for up to 7 days.
Nutrition facts
12 Servings
-
Serving Size
2 tbsp
- Amount per serving Calories 25
-
Total Fat
2g
- Saturated Fat 0.3g
- Trans Fats 0g
- Cholesterol 0mg
- Sodium 0mg
-
Total Carbohydrate
2g
- Dietary Fiber 1g
- Total Sugars 0g
- Added Sugars 0g
- Protein 1g
- Potassium 80mg
- Phosphorous 15mg
Ingredients
avocado (pitted and peeled)
1
Plain Nonfat Greek yogurt
1/4 cup
water
1/2 cup
fresh cilantro (leaves and stems)
1/4 cup
lime juice
3 tbsp
garlic (minced)
1 tbsp
salt
1/4 tsp
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