Avocado Lime Salad Dressing

5 min prep time
12servings
Recipe by Christy Brissette, MS, RD Photo by Renée Comet
Avocado Lime Salad Dressing

How to Make Avocado Lime Salad Dressing

5 min prep time
12servings
2 tbsp
Print Recipe >

Step-By-Step Instructions:

  1. In a blender or food processor, puree all ingredients until smooth. Add more water if you would like a thinner dressing.
  2. Store in a jar with a tight fitting lid or other airtight container in the fridge for up to 7 days.
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Nutrition facts

12 Servings

  • Serving Size
    2 tbsp
  • Amount per serving Calories 25
  • Total Fat 2g
    • Saturated Fat 0.3g
    • Trans Fats 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Total Carbohydrate 2g
    • Dietary Fiber 1g
    • Total Sugars 0g
    • Added Sugars 0g
  • Protein 1g
  • Potassium 80mg
  • Phosphorous 15mg
Ingredients
avocado (pitted and peeled)
1
Plain Nonfat Greek yogurt
1/4 cup
water
1/2 cup
fresh cilantro (leaves and stems)
1/4 cup
lime juice
3 tbsp
garlic (minced)
1 tbsp
salt
1/4 tsp

Reviews & Ratings

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5
Overall Rating
Showing 3 of 3 Results

Recommended

Love this dressing. I added chicken bouillon powder instead of salt, onion powder, and extra lime juice. It reminded me of the cilantro lime dressing from that famous Pollo drive thru.

Recommended

I just made and can’t wait to make a salad! It tastes amazing!

Recommended

Very good! It’s quick and delicious! Great for wraps, salads and sandwiches! It’s nice to be able to adjust the consistency.