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Bacon-Wrapped Shrimp
10 min prep time
6 min cook time
10servings
Recipe by
Lara Rondinelli Hamilton, RD, LDN, CDE and Chef Jennifer Bucko Lamplough
Source
The Diabetes Cookbook
Photo by
Mittera
How to Make Bacon-Wrapped Shrimp
Don’t be surprised when these appetizers are devoured at your next party. This classic take on shrimp proves that sometimes the simplest recipes are crowd pleasers!
This recipe comes from The Diabetes Cookbook.
10 min prep time
6 min cook time
10servings
2 shrimp
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Step-By-Step Instructions:
- Preheat broiler.
- Cut each bacon slice crosswise into three pieces. Wrap one piece around each shrimp. Place on baking sheet and broil 2-3 minutes per side, flipping once.
- Serve shrimp on lettuce leaves.
Nutrition facts
10 Servings
-
Serving Size
2 shrimp
- Amount per serving Calories 90
-
Total Fat
6g
- Saturated Fat 2.2g
- Cholesterol 50mg
- Sodium 130mg
- Protein 7g
- Potassium 95mg
- Phosphorous 70mg
Ingredients
bacon
7 slice
raw jumbo shrimp (peeled and deveined)
20
romaine lettuce
4 leaves
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