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Bacon-Wrapped Shrimp
10 min prep time
6 min cook time
10servings
Recipe by
Lara Rondinelli Hamilton, RD, LDN, CDE and Chef Jennifer Bucko Lamplough
Source
The Diabetes Cookbook
Photo by
Mittera
How to Make Bacon-Wrapped Shrimp
Don’t be surprised when these appetizers are devoured at your next party. This classic take on shrimp proves that sometimes the simplest recipes are crowd pleasers!
This recipe comes from The Diabetes Cookbook.
10 min prep time
6 min cook time
10servings
2 shrimp
Print Recipe >
Step-By-Step Instructions:
-
Preheat broiler.
-
Cut each bacon slice crosswise into three pieces. Wrap one piece around each shrimp. Place on baking sheet and broil 2-3 minutes per side, flipping once.
-
Serve shrimp on lettuce leaves.
Nutrition facts
10 Servings
-
Serving Size
2 shrimp
- Amount per serving Calories 70
- % Daily value*
-
Total Fat
2.5g
3%
- Saturated Fat 1g 5%
- Trans Fats 0g
- Cholesterol 85mg 28%
- Sodium 380mg 17%
-
Total Carbohydrate
0g
0%
- Dietary Fiber 0g 0%
- Total Sugars 0g
- Added Sugars 0g 0%
- Protein 11g
- Potassium 120mg 3%
Ingredients
bacon
7 slice
shrimp (jumbo size, peeled and deveined)
20 large
romaine lettuce
4 leaves
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