Image
main content start
How to Make Baked Apples
Baked Apples are a delicious treat to make in the fall. Using the natural sweetness of apples, this recipe can be a diabetes-friendly dessert.
5 min prep time
30 min cook time
4servings
1/2 cup
Print Recipe >
Step-By-Step Instructions:
-
Preheat the oven to 350 degrees F. Cover a 9x9 inch baking dish with parchment paper.
-
Place apple slices in the prepared baking dish, drizzle with syrup, and sprinkle with cinnamon and nutmeg.
-
Stir to evenly coat the apples.
-
Bake for 25 to 30 minutes or until the apples are tender. Serve warm.
Nutrition facts
4 Servings
-
Serving Size
1/2 cup
- Amount per serving Calories 60
- % Daily value*
-
Total Fat
0g
0%
- Saturated Fat 0g 0%
- Trans Fats 0g
- Cholesterol 0mg 0%
- Sodium 0mg 0%
-
Total Carbohydrate
23g
8%
- Dietary Fiber 3g 11%
- Total Sugars 12g
- Added Sugars 0g 0%
- Protein 0g
- Potassium 121mg 3%
Ingredients
apple (cored and sliced)
2 large
sugar-free multi-use syrup
2 tbsp
ground cinnamon
1/2 tsp
ground nutmeg
1/4 tsp
Related Recipes
View more related recipesDFH Related Recipes
Image
Image
Image
Sponsored
Stuffed Chicken Breast with California Dates, Spinach, & Herbed Ricotta
20 min
25 min
4
Image
Reviews & Ratings