Image
main content start
How to Make Banana Popsicles
These Banana Popsicles are a sweet way to cool down. Diabetes-friendly and a kid-approved dessert that’s perfect in the summer.
8 hr and 5 min prep time
4servings
1 popsicle
Print Recipe >
Step-By-Step Instructions:
-
In a blender, combine the bananas, Greek yogurt, and syrup.
-
Pour the mixture into the popsicle molds and freeze for 8 hours or overnight.
Nutrition facts
4 Servings
-
Serving Size
1 popsicle
- Amount per serving Calories 70
- % Daily value*
-
Total Fat
1g
1%
- Saturated Fat 0g 0%
- Trans Fats 0g
- Cholesterol 5mg 2%
- Sodium 10mg <1%
-
Total Carbohydrate
22g
8%
- Dietary Fiber 2g 7%
- Total Sugars 8g
- Added Sugars 0g 0%
- Protein 4g
- Potassium 254mg 5%
Ingredients
banana (ripe)
2 med
low-fat Greek yogurt (plain)
1/2 cup
sugar-free multi-use syrup
2 tbsp
Related Recipes
View more related recipesDFH Related Recipes
Image
Image
Image
Sponsored
Stuffed Chicken Breast with California Dates, Spinach, & Herbed Ricotta
20 min
25 min
4
Image
Reviews & Ratings