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Berry Oatmeal Crisp
15 min prep time
45 min cook time
9servings
Recipe by
Splenda®
Photo by
Splenda®
How to Make Berry Oatmeal Crisp
This crisp features a flavorful, fresh berry base topped with a decadent oat crumble that no one will be able to resist! The dish is sweetened with fresh berries and Splenda® Granulated Sweetener instead of sugar for a satisfying dessert with less carbs and calories. It’s easy for even a beginning baker to make, and even easier to eat and fall in love with.
15 min prep time
45 min cook time
9servings
1/2 cup
Print Recipe >
Step-By-Step Instructions:
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Preheat oven to 350°F and lightly coat an 8×8-inch baking pan with nonstick cooking spray.
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In a food processor, pulse rolled oats, butter, almond butter, 1/2 cup flour, 2 tablespoons Splenda Sweetener and 1/2 teaspoon kosher salt until mixture is crumbly. Set aside.
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In a large bowl, whisk together remaining tablespoon of flour, 1 tablespoon sweetener, 1/2 teaspoon kosher salt. Add strawberries, blueberries, raspberries, and vanilla extract. Toss to combine.
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Transfer fruit to prepared baking dish and top with reserved topping mixture. Bake for 40 to 45 minutes, or until bubbling and golden brown. Let cool at least 20 minutes before serving. Optional: top with non-fat whipped topping to serve (check product nutrition facts to determine nutrition information).
Splenda® is a proud sponsor of the American Diabetes Association® Diabetes Food Hub. Learn more about Splenda.
Nutrition facts
9 Servings
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Serving Size
1/2 cup
- Amount per serving Calories 140
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Total Fat
5g
- Saturated Fat 1.9g
- Trans Fats 0.1g
- Cholesterol 5mg
- Sodium 220mg
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Total Carbohydrate
20g
- Dietary Fiber 4g
- Total Sugars 4g
- Added Sugars 0g
- Protein 3g
- Potassium 160mg
- Phosphorous 80mg
Ingredients
rolled oats
1 cup
cold unsalted butter (cut into small pieces)
2 tbsp
almond butter
2 tbsp
all-purpose flour (divided use)
1/2 cup plus 1 tbsp
Splenda® Granulated Sweetener (divided use)
3 tbsp
salt (divided use)
1 tsp
strawberries (sliced)
2 cup
blueberries
1 cup
raspberries
1 cup
vanilla extract
1 tsp
Reviews & Ratings
Yummy and Easy
The crumble didn't turn out like the picture because I didn't have a food processor, so I used a mortar and pestle to make the crumble and it made it a finer, crushed graham cracker-like texture.
This was a super easy resume to make and turned out beautifully. I will definitely make this again.