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Cookie Dough Truffles
10 min prep time
10 min cook time
24servings
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Splenda®
How to Make Cookie Dough Truffles
Who doesn’t get tempted to eat cookie dough every now and then? These delicious cookie dough truffles will surely satisfy that craving. Unlike traditional cookie dough, these truffles contain no added sugars because they are sweetened with zero calorie Splenda® Granulated Sweetener. And they are made with chickpeas, a heart-healthy, plant-based protein!
10 min prep time
10 min cook time
24servings
1 Truffle
Print Recipe >
Step-By-Step Instructions:
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In a food processor, pulse rolled oats until ground into a fine powder.
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Add chickpeas, Splenda sweetener, almond butter, and vanilla extract. Process until mixture comes together into a dough. Add chocolate chips and pulse until just combined.
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Divide into 24 portions and roll into balls. Chill until ready to serve.
Splenda® is a proud sponsor of the American Diabetes Association® Diabetes Food Hub. Learn more about Splenda.
Nutrition facts
24 Servings
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Serving Size
1 Truffle
- Amount per serving Calories 50
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Total Fat
3g
- Saturated Fat 0.5g
- Trans Fats 0g
- Cholesterol 0mg
- Sodium 30mg
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Total Carbohydrate
6g
- Dietary Fiber 1g
- Total Sugars 1g
- Added Sugars 0g
- Protein 2g
- Potassium 65mg
- Phosphorous 40mg
Ingredients
rolled oats
1/3 cup
canned chickpeas (rinsed and drained)
15 oz
Splenda® Granulated Sweetener
2 tbsp
almond butter (unsweetened)
1/3 cup
vanilla extract
1 1/2 tsp
mini chocolate chips (sugar-free)
1/4 cup
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