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Caesar-Style Salad with Rustic Croutons
15 min prep time
10 min cook time
4servings
How to Make Caesar-Style Salad with Rustic Croutons
Who doesn’t love Caesar salad? This salad makes a great nonstarchy vegetable side that you can enjoy with just about any entrée!
15 min prep time
10 min cook time
4servings
1 cup salad + 2 tbsp dressing + 1/2 cup croutons
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Step-By-Step Instructions:
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Preheat the oven to 350 degrees F.
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In a small mixing bowl, whisk together the buttermilk, mayonnaise, garlic powder, salt (optional) and pepper (optional) to taste. Cover with plastic wrap and refrigerate at least 1 hour in order to thicken slightly.
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Meanwhile, place the bread pieces on a baking sheet and bake 8 minutes or until slightly firm. Remove from heat and cool slightly.
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Place mixed greens in a salad bowl, add dressing and cheese, and toss gently, yet thoroughly to coat. Season lightly with salt and pepper, if desired. Add croutons, toss gently and serve immediately.
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*Note: Optional salt and pepper is not included in the nutrition information above.
Nutrition facts
4 Servings
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Serving Size
1 cup salad + 2 tbsp dressing + 1/2 cup croutons
- Amount per serving Calories 80
- % Daily value*
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Total Fat
3.5g
4%
- Saturated Fat 1g 5%
- Trans Fats 0g
- Cholesterol 5mg 2%
- Sodium 210mg 9%
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Total Carbohydrate
12g
4%
- Dietary Fiber 1g 4%
- Total Sugars 3g
- Added Sugars 1g 2%
- Protein 4g
- Potassium 190mg 4%
Ingredients
whole wheat bread or French bread (torn into 1/2-inch pieces)
2 slice
garlic powder
1/8 tsp
reduced-fat mayonnaise
2 tbsp
fat-free or low-fat buttermilk
1/2 cup
Parmesan cheese (grated)
1 1/2 tbsp
prepackaged mixed greens
4 cup
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