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Cajun Fish Sandwiches With Crunchy Slaw
15 min prep time
15 min cook time
4servings
Recipe by
Aviva Goldfarb
Source
Six O'Clock Scarmble Meal Planner
Photo by
Renée Comet
How to Make Cajun Fish Sandwiches With Crunchy Slaw
Cookbook author and meal planning expert Aviva Goldfarb loves quick, easy meals. "These sandwiches, suggested by longtime Six O’Clock Scramble member Molly Thompson, are fun to make and even more fun to eat," she says. "If you are really short on time buy pre-made coleslaw. These go great with lightly buttered corn."
15 min prep time
15 min cook time
4servings
1 fish sandwich
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Step-By-Step Instructions:
- In a medium serving bowl, combine the slaw, mayonnaise, vinegar, honey, salt, and pepper. Set it aside. (If possible, make this up to 24 hours in advance and refrigerate it until you are ready to serve. Mix it well before serving.)
- In a shallow dish or bowl, combine the flour and Cajun or Old Bay seasoning. In another shallow bowl, beat the egg.
- In a large heavy skillet (a cast iron pan works great for this), heat the butter and oil over medium heat until it is bubbling.
- Dip the fish pieces in the flour mixture to coat them. Dip them in the egg, letting the excess drip back into the bowl. Dip them back into the flour mixture to recoat. Cook the fish until it is nicely browned and crispy, about 2–3 minutes per side. Remove the fish to a plate.
- Toast the buns. Serve the fish inside the buns and topped with the slaw.
- FLAVOR BOOSTER Serve the sandwiches topped with barbecue sauce or your favorite sandwich spread. Finely grate 1/4 onion into the coleslaw.
Nutrition facts
4 Servings
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Serving Size
1 fish sandwich
- Amount per serving Calories 350
-
Total Fat
12g
- Saturated Fat 3g
- Trans Fats 0.1g
- Cholesterol 115mg
- Sodium 440mg
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Total Carbohydrate
34g
- Dietary Fiber 4g
- Total Sugars 6g
- Added Sugars 0g
- Protein 27g
- Potassium 560mg
- Phosphorous 390mg
Ingredients
shredded cabbage or coleslaw mix
6 oz (about 3 cups)
light mayonnaise
2 tbsp
Apple Cider Vinegar
1 tbsp
honey
1/2 tbsp
salt
1/8 tsp
black pepper
1/8 tsp
all-purpose flour
3/4 cup
Cajun or Old Bay seasoning
2 tsp
eggs
1
butter
2 tsp
Extra Virgin Olive Oil
1 tbsp
flounder, catfish, tilapia, or other thin white fish fillets (cut into 4 even pieces)
1 lbs
whole wheat hamburger buns
4
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Reviews & Ratings
Recommended
Recommended
Shredded some cabbage with added granulated onion. It turned out very delicious. I’d definitely make this again 5/5