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Candied Mixed Nuts
10 min prep time
30 min cook time
8servings
Recipe by
Splenda®
Photo by
Splenda®
How to Make Candied Mixed Nuts
This is the easiest, BEST candied nuts recipe ever! Making this recipe will fill your kitchen with warm cinnamon scents, and can be enjoyed with no added sugars! This recipe takes just minutes to mix up and is ready in under an hour. These candied nuts are made with Splenda® Stevia Sweetener instead of sugar, making them lower in calories and carbs than traditional candied nuts.
10 min prep time
30 min cook time
8servings
1/4 cup
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Step-By-Step Instructions:
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Preheat oven to 300°F. Spray a baking sheet with cooking spray.
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In a bowl, combine pecans, walnuts, and almonds. Add beaten egg whites, tossing to coat.
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In another bowl, combine Splenda Sweetener, cinnamon, and salt. Sprinkle over nuts; toss to coat. Spread mixture evenly in prepared pan.
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Bake for 30–40 minutes, stirring every 10 minutes, until nuts are toasted. Cool completely.
Splenda® is a proud sponsor of the American Diabetes Association® Diabetes Food Hub. Learn more about Splenda.
Nutrition facts
8 Servings
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Serving Size
1/4 cup
- Amount per serving Calories 180
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Total Fat
18g
- Saturated Fat 1.5g
- Trans Fats 0g
- Cholesterol 0mg
- Sodium 160mg
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Total Carbohydrate
5g
- Dietary Fiber 3g
- Total Sugars 1g
- Added Sugars 0g
- Protein 5g
- Potassium 160mg
- Phosphorous 100mg
Ingredients
pecans (unsalted)
3/4 cup
unsalted walnut halves
3/4 cup
unsalted whole blanched almonds
1/2 cup
egg whites (lightly beaten)
2
Splenda® Stevia Sweetener
16 packet
ground cinnamon
1 tsp
salt
1/2 tsp
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