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Chipotle Vinaigrette
5 min prep time
12servings
Recipe by
Splenda®
Photo by
Splenda®
How to Make Chipotle Vinaigrette
If you’re getting tired of the same old dressings, you must try this sweet and smoky chipotle vinaigrette! It gets its sweetness from zero-calorie Splenda® Granulated Sweetener and its kick from chipotle peppers in adobo sauce. Enjoy on a southwest salad or roasted vegetables, as a dip for quesadillas, or in a burrito bowl filled with black beans, avocado, corn, and cilantro.
5 min prep time
12servings
1 tbsp
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Step-By-Step Instructions:
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Combine all the ingredients in a blender or food processor and blend until smooth.
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Serve immediately or store in an airtight container in the refrigerator for up to 5 days.
Splenda® is a proud sponsor of the American Diabetes Association® Diabetes Food Hub. Learn more about Splenda.
Nutrition facts
12 Servings
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Serving Size
1 tbsp
- Amount per serving Calories 45
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Total Fat
4.5g
- Saturated Fat 0.6g
- Trans Fats 0g
- Cholesterol 0mg
- Sodium 170mg
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Total Carbohydrate
1g
- Dietary Fiber 0g
- Total Sugars 0g
- Added Sugars 0g
- Protein 0g
- Potassium 10mg
- Phosphorous 0mg
Ingredients
red wine vinegar
1/3 cup
Splenda® Granulated Sweetener
1/4 cup
extra virgin olive oil
1/4 cup
lime (zest and juice of 1 lime)
1
dried oregano
1/4 tsp
kosher salt
1 tsp
canned chipotle chili in adobo sauce
1 tbsp
garlic (roughly chopped)
2 clove
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