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Dairy-Free Loaded Nachos
10 min prep time
10 min cook time
6servings
Recipe by
Daiya
Photo by
Daiya
How to Make Dairy-Free Loaded Nachos
10 min prep time
10 min cook time
6servings
5 nachos
Print Recipe >
Step-By-Step Instructions:
- Turn oven to broil, 500 degrees F.
- Mix all the vegetables in a bowl, season with salt, pepper, and cumin.
- Set a sheet of parchment paper on top of an oven safe tray add all the tortilla chips
- Remove excess liquid from the vegetable mixture and place them on top of the tortilla chips.
- Top everything with both Daiya “cheeses” and broil for 5 minutes. Ensure sure it doesn’t burn.
- Remove from oven – let cool for 5-10 minutes – share and enjoy with family and friends!
Nutrition facts
6 Servings
-
Serving Size
5 nachos
- Amount per serving Calories 260
-
Total Fat
8g
- Saturated Fat 2.5g
- Trans Fats 0g
- Cholesterol 0mg
- Sodium 460mg
-
Total Carbohydrate
41g
- Dietary Fiber 8g
- Total Sugars 5g
- Added Sugars 0g
- Protein 9g
- Potassium 440mg
- Phosphorous 170mg
Ingredients
roma (plum) tomatoes (finely diced)
3
white onion (finely diced)
1/4 med
garlic (finely diced)
1 clove
jalapeño pepper (roasted and finely diced)
1
ripe lemon (juiced)
1
canned chickpeas (drained and rinsed)
14 oz
canned black beans (drained and rinsed)
14 oz
frozen corn
2/3 cup
fresh cilantro (finely chopped)
2 tbsp
salt
1/4 tsp
black pepper (or more to flavor)
1 tsp
ground cumin
1 tsp
smoked paprika
1 tsp
dairy-free shredded mozzarella cheese
1/2 cup
dairy-free shredded cheddar cheese
1/2 cup
tortilla chips
30
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