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How to Make Cinnamon Ginger Apple On A Stick
A novel approach to dessert. The crushed nuts add crunch and eye appeal. You can also cut the apples in quarters and place a few different varieties on each stick.
6servings
1⁄2 apple
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Step-By-Step Instructions:
- Marinate apple halves in all ingredients except walnuts.
- Preheat grill to medium high. Cook as per directions for direct heat method for 5–6 minutes, turning once until golden brown on the outside and just warmed through on the inside.
- Remove apples from the grill, cool for a few minutes, and roll in crushed walnuts. Press gently.
- Place a skewer in each apple half and serve.
Nutrition facts
6 Servings
-
Serving Size
1⁄2 apple
- Amount per serving Calories 75
-
Total Fat
3.5g
- Saturated Fat 0.3g
- Trans Fats 0g
- Cholesterol 0mg
- Sodium 0mg
-
Total Carbohydrate
13g
- Dietary Fiber 1g
- Total Sugars 10g
- Added Sugars 0g
- Protein 1g
- Potassium 95mg
- Phosphorous 25mg
Ingredients
apple ( (Granny Smith, Fuji, Rome, or Gala), peeled, halved, and core removed)
3
Juice of 1 lemon
1
fresh ginger root (minced)
1 tbsp
ground cinnamon
1/2 tsp
honey
1 tbsp
walnuts or pecans (crushed)
1/4 cup
wooden or metal skewers
6
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