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How to Make Cinnamon Ginger Apple On A Stick
A novel approach to dessert. The crushed nuts add crunch and eye appeal. You can also cut the apples in quarters and place a few different varieties on each stick.
30 min prep time
5 min cook time
6servings
1⁄2 apple
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Step-By-Step Instructions:
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Place the apple halves, lemon juice, ginger, cinnamon and honey in a resealable bag and seal it shut. Turn the bag to coat the apples with the mixture and allow the apples to marinate for 30 minutes.
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Preheat grill to medium high. Remove the apples from the bag and place on the grill. Cook for 5–6 minutes, turning once until they are golden brown on the outside and just warmed through on the inside.
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Remove apples from the grill, cool for a few minutes, and roll in crushed walnuts. Press gently.
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Place a skewer in each apple half and serve.
Nutrition facts
6 Servings
-
Serving Size
1⁄2 apple
- Amount per serving Calories 100
- % Daily value*
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Total Fat
3.5g
4%
- Saturated Fat 0g 0%
- Trans Fats 0g
- Cholesterol 0mg 0%
- Sodium 0mg 0%
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Total Carbohydrate
17g
6%
- Dietary Fiber 2g 7%
- Total Sugars 12g
- Added Sugars 3g 6%
- Protein 1g
- Potassium 130mg 3%
Ingredients
apple ( (Granny Smith, Fuji, Rome, or Gala), peeled, halved, and core removed)
3
Juice of 1 lemon
1
fresh ginger root (minced)
1 tbsp
ground cinnamon
1/2 tsp
honey
1 tbsp
walnuts or pecans (crushed)
1/4 cup
wooden or metal skewers
6
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