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How to Make Cinnamon Maple Grilled Peaches
Who said desserts can’t be grilled? Try dressing up this simple dish by garnishing it with some fresh mint leaves.
10 min prep time
5 min cook time
4servings
1 peach
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Step-By-Step Instructions:
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Cut peaches in half and remove the seed. Place peach halves in a resealable plastic bag.
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Mix the lemon juice, cinnamon, nutmeg, and maple syrup in a small bowl. Pour the mixture over the peaches in the bag. Seal the bag and turn to coat the peaches.
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Preheat grill to medium high. Cook for 4–5 minutes, turning once, until golden brown on the outside, and just warmed through inside.
Nutrition facts
4 Servings
-
Serving Size
1 peach
- Amount per serving Calories 80
- % Daily value*
-
Total Fat
0g
0%
- Saturated Fat 0g 0%
- Trans Fats 0g
- Cholesterol 0mg 0%
- Sodium 0mg 0%
-
Total Carbohydrate
19g
7%
- Dietary Fiber 2g 7%
- Total Sugars 15g
- Added Sugars 3g 6%
- Protein 1g
- Potassium 310mg 7%
Ingredients
peaches or nectarines (still firm but ripe)
4
Juice of 1 lemon
1
ground cinnamon
1/2 tsp
ground nutmeg
1/8 tsp
maple syrup
1 tbsp
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