Image
main content start
Sponsored
Cinnamon Roasted Carrots & Cranberries
15 min prep time
55 min cook time
5servings
Photo by
Splenda®
How to Make Cinnamon Roasted Carrots & Cranberries
Looking for the perfect side dish to go with your holiday meal? These cinnamon roasted carrots and cranberries won’t disappoint! Zero calorie Splenda® Granulated Sweetener and cinnamon bring out the sweetness in this seasonal dish. The health-boosting benefits of carrots and cranberries are numerous. They are packed with tons of nutrients like fiber, vitamin A, vitamin K, and potassium, just to name a few!
15 min prep time
55 min cook time
5servings
3/4 Cup
Print Recipe >
Step-By-Step Instructions:
-
Preheat oven to 400°F. Line baking sheet with parchment paper and set aside.
-
In a large mixing bowl, combine chopped carrots, cranberries, and water. Toss to moisten carrots and cranberries.
-
Sprinkle in Splenda Granulated Sweetener, cinnamon, and salt. Stir to coat evenly.
-
Bake for 40 minutes.
Splenda® is a proud sponsor of the American Diabetes Association® Diabetes Food Hub. Learn more about Splenda.
Nutrition facts
5 Servings
-
Serving Size
3/4 Cup
- Amount per serving Calories 60
- Sodium 190mg
-
Total Carbohydrate
15g
- Dietary Fiber 5g
- Total Sugars 6g
- Protein 1g
- Potassium 350mg
- Phosphorous 40mg
Ingredients
carrots (large, chopped)
7
fresh cranberries
1 1/2 cup
water
1 tbsp
Splenda® Granulated Sweetener
2 tbsp
ground cinnamon
1 tbsp
salt
1/4 tsp
Related Recipes
View more related recipes
Image
Image
Reviews & Ratings