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Cinnamon Roasted Carrots & Cranberries
15 min prep time
55 min cook time
5servings
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Splenda®
How to Make Cinnamon Roasted Carrots & Cranberries
Looking for the perfect side dish to go with your holiday meal? These cinnamon roasted carrots and cranberries won’t disappoint! Zero calorie Splenda® Granulated Sweetener and cinnamon bring out the sweetness in this seasonal dish. The health-boosting benefits of carrots and cranberries are numerous. They are packed with tons of nutrients like fiber, vitamin A, vitamin K, and potassium, just to name a few!
15 min prep time
55 min cook time
5servings
3/4 Cup
Print Recipe >
Step-By-Step Instructions:
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Preheat oven to 400°F. Line baking sheet with parchment paper and set aside.
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In a large mixing bowl, combine chopped carrots, cranberries, and water. Toss to moisten carrots and cranberries.
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Sprinkle in Splenda Granulated Sweetener, cinnamon, and salt. Stir to coat evenly.
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Bake for 40 minutes.
Splenda® is a proud sponsor of the American Diabetes Association® Diabetes Food Hub. Learn more about Splenda.
Nutrition facts
5 Servings
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Serving Size
3/4 Cup
- Amount per serving Calories 60
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Total Fat
0g
- Saturated Fat 0g
- Trans Fats 0g
- Cholesterol 0mg
- Sodium 190mg
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Total Carbohydrate
15g
- Dietary Fiber 5g
- Total Sugars 6g
- Added Sugars 0g
- Protein 1g
- Potassium 350mg
- Phosphorous 40mg
Ingredients
carrots (large, chopped)
7
fresh cranberries
1 1/2 cup
water
1 tbsp
Splenda® Granulated Sweetener
2 tbsp
ground cinnamon
1 tbsp
salt
1/4 tsp
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