Looking for the perfect side dish to go with your holiday meal? These cinnamon roasted carrots and cranberries won’t disappoint! Zero calorie Splenda® Granulated Sweetener and cinnamon bring out the sweetness in this seasonal dish. The health-boosting benefits of carrots and cranberries are numerous. They are packed with tons of nutrients like fiber, vitamin A, vitamin K, and potassium, just to name a few!
Preheat oven to 400°F. Line baking sheet with parchment paper and set aside.
In a large mixing bowl, combine chopped carrots, cranberries, and water. Toss to moisten carrots and cranberries.
Sprinkle in Splenda Granulated Sweetener, cinnamon, and salt. Stir to coat evenly.
Bake for 40 minutes.
Splenda® is a proud sponsor of the American Diabetes Association® Diabetes Food Hub. Learn more about Splenda.
5 Servings
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