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Citrus Grilled Shrimp with Spring Greens
5 min prep time
25 min cook time
4servings
Recipe by
Jen Bucko and Lara Hamilton
Source
Recipes for Healthy Living
How to Make Citrus Grilled Shrimp with Spring Greens
A light and easy dish, this grilled shrimp offers a lot of flavors. It can be eaten on its own or with a side of a nonstarchy dish like cauliflower rice.
5 min prep time
25 min cook time
4servings
4 shrimp with 1 cup salad
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Step-By-Step Instructions:
- In a medium bowl, whisk together orange and lime juice, hot sauce, garlic and pepper. Add shrimp to bowl and place in refrigerator to marinate for 20 minutes.
- Prepare an indoor or outdoor grill to medium. Spray grill rack with cooking spray.
- Place shrimp on skewers and grill for 2-3 minutes on each side or until shrimp are done.
- Serve shrimp on top of spring mix salad with clementine slices.
- Whisk together dressing ingredients and pour over shrimp and salad.
Nutrition facts
4 Servings
-
Serving Size
4 shrimp with 1 cup salad
- Amount per serving Calories 140
-
Total Fat
7g
- Saturated Fat 1g
- Trans Fats 0g
- Cholesterol 45mg
- Sodium 45mg
-
Total Carbohydrate
13g
- Dietary Fiber 2g
- Total Sugars 9g
- Added Sugars 0g
- Protein 8g
- Potassium 320mg
- Phosphorous 0mg
Ingredients
nonstick cooking spray
1
clementine oranges (juiced)
2
lime (juiced)
1
Dash hot sauce
1
garlic (minced)
1 clove
pepper
1/4 tsp
large shrimp (raw)
16
nonstick cooking spray
1
spring mix salad
4 cup
clementine oranges (peeled and sectioned)
2
clementine oranges (juice)
2
olive oil
2 tbsp
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