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Citrus Grilled Shrimp with Spring Greens
5 min prep time
25 min cook time
4servings
Recipe by
Jen Bucko and Lara Hamilton
Source
Recipes for Healthy Living
How to Make Citrus Grilled Shrimp with Spring Greens
A light and easy dish, this grilled shrimp offers a lot of flavors. It can be eaten on its own or with a side of a nonstarchy dish like cauliflower rice.
5 min prep time
25 min cook time
4servings
4 shrimp + 1 cup salad
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Step-By-Step Instructions:
-
In a medium bowl, whisk together orange and lime juice, hot sauce, garlic and pepper. Add shrimp to bowl and place in refrigerator to marinate for 20 minutes.
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Prepare an indoor or outdoor grill to medium. Spray grill rack with cooking spray.
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Place shrimp on skewers and grill for 2-3 minutes on each side or until shrimp are done.
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Serve shrimp on top of spring mix salad with clementine slices.
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Whisk together dressing ingredients and pour over shrimp and salad.
Nutrition facts
4 Servings
-
Serving Size
4 shrimp + 1 cup salad
- Amount per serving Calories 140
- % Daily value*
-
Total Fat
8g
10%
- Saturated Fat 1g 5%
- Trans Fats 0g
- Cholesterol 35mg 12%
- Sodium 200mg 9%
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Total Carbohydrate
15g
5%
- Dietary Fiber 2g 7%
- Total Sugars 9g
- Added Sugars 0g 0%
- Protein 6g
- Potassium 390mg 8%
Ingredients
nonstick cooking spray (divided use)
2 sprays, 0.5g
clementines (juiced)
2 small
lime (juiced)
1 small
hot sauce
1/8 tsp
garlic (minced)
1 clove
pepper
1/4 tsp
shrimp (raw)
16 large
spring mix salad
4 cup
clementine oranges (peeled and sectioned)
2 small
olive oil (for dressing)
2 tbsp
clementines (juiced, for dressing)
2 small
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