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Colorful Pasta Salad
10 min prep time
5 min cook time
6servings
Recipe by
DaVita
How to Make Colorful Pasta Salad
Who wants to eat an ordinary pasta salad? This colorful pasta salad recipe pairs colorful vegetables with pasta and is a perfect addition to any kidney diet.
10 min prep time
5 min cook time
6servings
1/2 cup
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Step-By-Step Instructions:
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Chop bell peppers, red onion, and cucumbers. Shred carrots.
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Cook pasta according to package instructions, without salt. Drain and rinse in cold water to cool. Place in a large bowl.
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In a small bowl, combine remaining ingredients with a whisk, then stir into pasta and vegetables.
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Mix prepared vegetables with pasta and mix to combine.
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Chill for at least 1 hour before serving.
This recipe has been approved as kidney-friendly by DaVita dietitians who believe a kidney-friendly diet can be both nutritious and flavorful. Learn more about DaVita.
Nutrition facts
6 Servings
-
Serving Size
1/2 cup
- Amount per serving Calories 140
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Total Fat
6g
- Saturated Fat 0.6g
- Cholesterol 6mg
- Sodium 180mg
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Total Carbohydrate
19g
- Dietary Fiber 1g
- Total Sugars 3g
- Added Sugars 1g
- Protein 3g
- Potassium 95mg
- Phosphorous 45mg
Ingredients
Bow-tie pasta
4 oz
red bell pepper (chopped)
2 tbsp
orange bell pepper (chopped)
2 tbsp
cucumber(s) (chopped)
3 tbsp
carrots (shredded)
3 tbsp
red onion (chopped)
3 tbsp
black pepper
1/8 tsp
light mayonnaise
2/3 cup
sugar
1/2 tsp
lemon juice
1 tbsp
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