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Cranberry Almond Spinach Salad
10 min prep time
6servings
Recipe by
Splenda®
Photo by
Splenda®
How to Make Cranberry Almond Spinach Salad
Fresh spinach topped with red onion, chewy dried cranberries, and crunchy toasted almonds, all tossed in a sweet and tangy dressing—doesn’t that sound delicious? Plus, this cranberry almond spinach salad comes together in minutes! The dressing gets its sweetness from Splenda® Monk Fruit Sweetener, which contains zero calories and zero added sugars. Add a protein like grilled chicken to make an entrée salad or enjoy as a side salad.
10 min prep time
6servings
3 oz.
Print Recipe >
Step-By-Step Instructions:
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In a big bowl, add fresh spinach. Drizzle dressing mixture onto spinach and toss. Sprinkle with toasted almonds and serve!
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In a saucepan, add all ingredients for dressing. Stir together and cook until warm and sweetener is dissolved. Remove from heat. Stir in sliced red onion and cranberries. Let cool slightly.
Nutrition facts
6 Servings
-
Serving Size
3 oz.
- Amount per serving Calories 120
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Total Fat
10g
- Saturated Fat 1.2g
- Trans Fats 0g
- Cholesterol 0mg
- Sodium 40mg
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Total Carbohydrate
9g
- Dietary Fiber 3g
- Total Sugars 3g
- Added Sugars 1g
- Protein 2g
- Potassium 320mg
- Phosphorous 55mg
Ingredients
extra virgin olive oil (for the dressing)
3 tbsp
white wine vinegar (for the dressing)
3 tbsp
Splenda® Monk Fruit Granulated Sweetener (for the dressing)
1/4 cup
dried minced onion (for the dressing)
1 tsp
poppy seed (for the dressing)
1 tsp
sesame seeds (for the dressing)
2 tsp
red onion (sliced, for the salad)
1/2 small
dried reduced-sugar cranberries (for the salad)
1/4 cup
spinach (for the salad)
10 oz
sliced toasted almonds (for the salad)
1/4 cup
Reviews & Ratings
Recommended
Really good salad that reminds me of a salad I've ate in a bistro. Very simple recipe that packs in all the flavor. Not too sweet, it was just right.