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Cucumber and Onion Salad

2 hr prep time
6servings
Recipe by Splenda® Photo by Splenda®
Cucumber and Onion Salad

How to Make Cucumber and Onion Salad

Cucumber Onion Salad is a refreshing variation from the classic tossed salad. Crisp fresh cucumbers are tossed with sweet onion and lightly coated with a delicious sweet-tart vinaigrette made with Splenda® Granulated Sweetener instead of sugar. Enjoy this low carbohydrate, low calorie dish with a main entrée or as a healthy snack.

2 hr prep time
6servings
3/4 cup
Print Recipe >

Step-By-Step Instructions:

  1. In a non-metallic bowl, combine cucumbers and onions.

  2. In a glass measuring cup, combine vinegar, Splenda, salt, and pepper; whisk to dissolve sweetener. Pour over cucumbers and onions.

  3. Cover and refrigerate for at least 2 hours before serving, stirring occasionally.

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Nutrition facts

6 Servings

  • Serving Size
    3/4 cup
  • Amount per serving Calories 15
  • Total Fat 0g
    • Saturated Fat 0g
    • Trans Fats 0g
  • Cholesterol 0mg
  • Sodium 100mg
  • Total Carbohydrate 3g
    • Dietary Fiber 0g
    • Total Sugars 1g
    • Added Sugars 0g
  • Protein 0g
  • Potassium 80mg
  • Phosphorous 15mg
Ingredients
thinly sliced cucumbers
2 1/2 cup
thinly sliced onions
1/2 cup
white vinegar
1/3 cup
Splenda® Granulated Sweetener
1/3 cup
salt
1/4 tsp
black pepper
to taste

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