Image
main content start
Sponsored
Cucumber and Onion Salad
2 hr prep time
6servings
Recipe by
Splenda®
Photo by
Splenda®
How to Make Cucumber and Onion Salad
Cucumber Onion Salad is a refreshing variation from the classic tossed salad. Crisp fresh cucumbers are tossed with sweet onion and lightly coated with a delicious sweet-tart vinaigrette made with Splenda® Granulated Sweetener instead of sugar. Enjoy this low carbohydrate, low calorie dish with a main entrée or as a healthy snack.
2 hr prep time
6servings
3/4 cup
Print Recipe >
Step-By-Step Instructions:
-
In a non-metallic bowl, combine cucumbers and onions.
-
In a glass measuring cup, combine vinegar, Splenda, salt, and pepper; whisk to dissolve sweetener. Pour over cucumbers and onions.
-
Cover and refrigerate for at least 2 hours before serving, stirring occasionally.
Splenda® is a proud sponsor of the American Diabetes Association® Diabetes Food Hub. Learn more about Splenda.
Nutrition facts
6 Servings
-
Serving Size
3/4 cup
- Amount per serving Calories 15
- % Daily value*
-
Total Fat
0g
- Saturated Fat 0g
- Trans Fats 0g
- Cholesterol 0mg
- Sodium 100mg 4%
-
Total Carbohydrate
3g
1%
- Dietary Fiber 0g
- Total Sugars 1g
- Added Sugars 0g
- Protein 0g %
- Potassium 80mg 2%
- Phosphorous 15mg
Ingredients
thinly sliced cucumbers
2 1/2 cup
thinly sliced onions
1/2 cup
white vinegar
1/3 cup
Splenda® Granulated Sweetener
1/3 cup
salt
1/4 tsp
black pepper
to taste
Reviews & Ratings