Dipping Sauce for Mini Baked Crab Cakes

8servings
Dipping Sauce for Mini Baked Crab Cakes

How to Make Dipping Sauce for Mini Baked Crab Cakes

This dipping sauce is perfect for our Mini Baked Crab Cakes and is a cinch to make!

8servings
1 Tbsp.
Print Recipe >

Step-By-Step Instructions:

  1. To make a dipping sauce for mini baked-crab cakes, combine 1/2 cup reduced sugar apricot preserves with 1 Tsp. Thai style chili garlic sauce (or other hot sauce) and 1 Tsp. reduced sodium soy sauce in a bowl and
  2. Heat in the microwave for 30 seconds.
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Nutrition facts

8 Servings

  • Serving Size
    1 Tbsp.
  • Amount per serving Calories 25
  • Total Fat 0g
    • Saturated Fat 0g
    • Trans Fats 0g
  • Cholesterol 0mg
  • Sodium 35mg
  • Total Carbohydrate 6g
    • Dietary Fiber 0g
    • Total Sugars 0g
    • Added Sugars 0g
  • Protein 0g
  • Potassium 0mg
  • Phosphorous 0mg
Ingredients
Thai style chili garlic sauce ((or other hot sauce))
1 tsp
no-sugar-added apricot preserves (reduced sugar)
1/2 cup
soy sauce (reduced sodium)
1 tsp

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