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How to Make Dipping Sauce for Mini Baked Crab Cakes
This dipping sauce is perfect for our Mini Baked Crab Cakes and is a cinch to make!
8servings
1 Tbsp.
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Step-By-Step Instructions:
- To make a dipping sauce for mini baked-crab cakes, combine 1/2 cup reduced sugar apricot preserves with 1 Tsp. Thai style chili garlic sauce (or other hot sauce) and 1 Tsp. reduced sodium soy sauce in a bowl and
- Heat in the microwave for 30 seconds.
Nutrition facts
8 Servings
-
Serving Size
1 Tbsp.
- Amount per serving Calories 25
-
Total Fat
0g
- Saturated Fat 0g
- Trans Fats 0g
- Cholesterol 0mg
- Sodium 35mg
-
Total Carbohydrate
6g
- Dietary Fiber 0g
- Total Sugars 0g
- Added Sugars 0g
- Protein 0g
- Potassium 0mg
- Phosphorous 0mg
Ingredients
Thai style chili garlic sauce ((or other hot sauce))
1 tsp
no-sugar-added apricot preserves (reduced sugar)
1/2 cup
soy sauce (reduced sodium)
1 tsp
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