Dipping Sauce for Mini Baked Crab Cakes

8servings

Dipping Sauce for Mini Baked Crab Cakes

How to Make Dipping Sauce for Mini Baked Crab Cakes

This dipping sauce is perfect for our Mini Baked Crab Cakes and is a cinch to make!

8servings

1 Tbsp.

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Step-By-Step Instructions:

To make a dipping sauce for mini baked-crab cakes, combine 1/2 cup reduced sugar apricot preserves with 1 Tsp. Thai style chili garlic sauce (or other hot sauce) and 1 Tsp. reduced sodium soy sauce in a bowl and
Heat in the microwave for 30 seconds.

Low Sodium Lower Carb Salad Dressings & Condiments Sauces Snacks

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Nutrition facts

8 Servings

Serving Size
1 Tbsp.

Amount per serving Calories 25

Sodium 35mg
Total Carbohydrate 6g

Ingredients

Thai style chili garlic sauce ((or other hot sauce))

1 tsp

no-sugar-added apricot preserves (reduced sugar)

1/2 cup

soy sauce (reduced sodium)

1 tsp

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