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How to Make Favorite Vegetable Soup
Making soup is a great way to get rid of some of the vegetables in your refrigerator or cabinets to help you save a few dollars. This soup is great as is but you can also replace some of the ingredients with others from the fridge that need to be used. Cost of this soup is just $0.45 per serving!
15 min prep time
80 min cook time
14servings
1 cup
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Step-By-Step Instructions:
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Place ground chuck in a 2-gallon stockpot and brown over medium heat. Remove meat and drain it well. Wipe drippings from pot.
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Return meat to stockpot, then add tomatoes and water. Bring to a simmer and cook, covered, until tomatoes are soft and a juicy broth is created, about 20 minutes.
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Add remaining ingredients, cover, and continue cooking 60 additional minutes to allow flavors to blend.
Nutrition facts
14 Servings
-
Serving Size
1 cup
- Amount per serving Calories 150
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Total Fat
5g
- Saturated Fat 1.5g
- Cholesterol 10mg
- Sodium 160mg
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Total Carbohydrate
22g
- Dietary Fiber 4g
- Total Sugars 7g
- Protein 6g
- Potassium 502mg
Ingredients
ground chuck ((this is a cut of beef))
1/2 lbs
peeled, chopped fresh tomatoes or 2, 28-oz. cans no salt added diced tomatoes
7 cups
water
4 cup
cut green beans (14.5-ounce, no salt added, drained and rinsed)
1 can
peas (15-ounce, no salt added, drained and rinsed)
1 can
corn (15.25-ounce, no salt added, drained and rinsed)
1 can
medium carrots (3-ounce each, peeled and chopped)
2
medium potatoes (5-ounce each, peeled and diced)
3
medium onion (5-ounce, diced)
1
dry rice
1/4 cup
black pepper
1/8 tsp
crushed red pepper flakes
1/8 tsp
salt
1/2 tsp
garlic powder
1/2 tsp
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