Gluten-Free Quinoa Chocolate Chip Cookies

10 min prep time
30servings
Gluten-Free Quinoa Chocolate Chip Cookies

How to Make Gluten-Free Quinoa Chocolate Chip Cookies

You might be wary of trying a cookie made with quinoa, but these high-fiber cookies are delicious and easy! The texture is a little denser than a traditional cookie, but you can eat these cookies without the guilt!

10 min prep time
30servings
1 cookie
Print Recipe >

Step-By-Step Instructions:

  1. Preheat oven to 350 degrees. Line baking sheet with parchment paper.
  2. In a large bowl, whisk together margarine, vanilla, egg and Splenda. Mix until well blended.
  3. Add oats, quinoa and baking mix to mixture and stir well. Fold in chocolate chips.
  4. Drop by Tbsp. onto baking sheet. Bake for 15 minutes.
  5. Cool on wire rack and store in airtight container when cool.
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Nutrition facts

30 Servings

  • Serving Size
    1 cookie
  • Amount per serving Calories 55
  • Total Fat 2g
    • Saturated Fat 0.6g
    • Trans Fats 0g
  • Cholesterol 5mg
  • Sodium 30mg
  • Total Carbohydrate 8g
    • Dietary Fiber 1g
    • Total Sugars 0g
    • Added Sugars 0g
  • Protein 1g
  • Potassium 0mg
  • Phosphorous 0mg
Ingredients
Smart Balance margarine (softened)
3 tbsp
vanilla extract
1 tsp
eggs
1
low calorie sugar substitute
1/4 cup
old-fashioned rolled oats (gluten-free)
1 cup
cooked quinoa (cooled)
2 cup
baking mix ((such as Pamela’s), gluten-free)
1/2 cup
mini-chocolate chips
1/4 cup

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